Apple Cinnamon French Toast
A delicious and relatively easy breakfast
Servings: 3 people
Calories: 290kcal
Equipment
- Griddle and/or pan(s)
- Apple corer and peeler (or paring knife)
Ingredients
French Toast
- 6 eggs
- 1/4 cup milk I used my son's whole milk, but any should work
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
- 1/2 Tbs butter
- 6 slices of bread I used whole wheat, but French bread is extra delicious
Apple Topping
- 2 apples cored, peeled, and diced
- 2 Tbs brown sugar
- 1/2 tsp cinnamon
- 1 Tbs butter
Instructions
- In a shallow bowl (I like to use a glass pie pan), whisk together eggs, milk, cinnamon (1/2 tsp), and vanilla.
- Place diced apples in a bowl. Then add the brown sugar and cinnamon (1/2 tsp) and mix to coat apples.
- Heat your griddle to 350 deg F and add butter (1/2 Tbs) in little pads on different areas of the griddle. Use a spatula to spread the butter evenly over the griddle. If you are using a normal pan, melt the butter in the pan on Medium heat.
- In a separate pan while the griddle is heating up, melt butter (1Tbs) over medium heat. Once melted, add the apple mixture and cook for 3-5 minutes. The apples should be fork tender when done.
- While the apple mixture is cooking, dip the bread slices one at a time in the egg (I usually dip twice on each side, allow excess to drop off back into bowl, and then place on the griddle.
- Cook the french toast for 1-2 minutes per side. Sides will be golden brown when done.
- Plate your french toast and then top with the apple mixture.
